INDONESIAN FOODS - BIKANG CAKE

Hello friend food Indonesian lovers.. you are on my blog at "We Are Knowledge". In here you will getting many general knowledge... You will getting receip of Indonesian foods, likely BIKANG CAKE. you must read it.. ok let's do read my this article... have fun andenjoy to read...

You know about "BIKANG CAKE"... Yes, alright,, This is Indonesia food too... Yeah very much Indonesian food.

"BIKANG CAKE" if after ripe likely flower... and many color in "BIKANG CAKE" 

You want try make "BIKANG CAKE" ....?

Let's read it...

Matter

500 gr rice flour (kamu harus teliti.. bahan ini bukan terigu tapi rice flour.)

125 gr flour(This new flour instead of rice flour as previously)

50 gr kanji

2 egg (You shall make no egg yolk mixed with egg white, egg yolk because only unused .. For egg whites because you do not dispose of unused, because it can be to make fried chicken)

1300 ml coconut milk (This material is produced from coconut squeezed and produced fluids. choosing the material of the palm that is quite old)

3 pandan lief (use of this material so that the resulting cake has a fragrant smell)

salt (use according to your taste, not too much if you do not like salty foods)

sugar (if you like it sweet, you can reproduce the material.)

HOW TO MAKE BIKANG CAKE.... ???

This is method...

1. mix rice flour, flour, kanji, and sugar.

2. boil pandan lief and salt

3. to pour coconut milk to flour

4. add with egg, and mix....

5. if after... close the dough with cloty...

6. and then put the dough to  Publication printing

7. vapour the dough...

8. and get the "BIKANG CAKE"

let's do try for making this cake...

make large amounts ... 

if the excess ruamh you can send it to me haha

Thanks for reader and visitor....

see you later friends