INDONESIAN FOODS - GADO - GADO

Hi.. the visitors you are on my blog at “We Are Knowledge”… in here you will getting many Knowledge… you must read my article, you will certainly come across new things and will add insight.

Likely this article.. usually I discuss about IT knowledge.. but now, I want giving you bahan yang diperlukan untuk membuat gado - gado dan bagaimana cara membuat gado gado. Previosuly you know Indonesian foods about gado – gado… ?? you will know that .. ?? let’s do read my article..

Godo – gado is indonesian foods very good for our health, especially for digestion how not, gado - gado comprised of materials - natural ingredients and without chemical processes contained .. because the material gado - gado just vegetables. You want to eat it? But no one sells ... ? but you can make yourself calm down, pretty easy to make, and that you are prepared peru are as follows :

For how much material we will use, it depends on kitanya myself, so akamu should determine.

Material : :

bean sprouts

>> This material is very healthy, especially for men because it can add vitality

Kale

>> This material is very useful due to digestive health, because there is a fairly high fiber 

material

Cabbage

Chayote

Crackers

And this material for seasoning sauce ::

Peanuts

Cabai merah

Cabai rawit

Garam

Gula merah

Air matang

if you have prepared all the ingredients - the ingredients needed?? if it is .. Let's start cooking .. !!

Disinfect all cleaning materials - materials to be used, you should wash with running water so that the substance contained therein are not lost

The second you have to make chili seasoning, grind nuts until smooth, use the water to help the polished, if it is given the salt, sugar, pepper according to your taste

Put in the seasoning sauce vegetables washed before .., stir the vegetables so they are even exposed to the marinade sauce.

And to increase the completeness give crackers.

ok .. gado-gado ready to eat..

Ok just it..

I hope you like…

See you later friends…

INDONESIAN FOODS - KETOPRAK

Hm.... This is my food,, You know too.... This food very delicious and healty. Why healty, because fill from this food is vegetable... Yeah that's right all matter is vegetable... You will try eating too, C' mon visit Indonesian. Because only in Indonesian is original.... Maybe... in other city be, but in only Indonesian is very - very delicious.. And if you visit in Indonesian don't forget try it...

Or if you will make it... very eazy ... you just must having .......
You must have the materials and tools to make ketoprak. and this is the tool and the material


Equipment :

In indonesian say "COBEK"

Knife (It is used for cutting materials - materials such as, tofu, noodles, rice cake)

Spook (for this material can be used for dining or stirring ketoprak bumb)

And Matter :

Water (little use of this material, this material is used so that nuts can be easily mashed)

salt (use of this material so that the resulting food more tasty)

brown sugar (note the brown sugar or palm sugar in Indonesia call it like it is.)

Shrimp Chip

Coconut (This key ingredient to make a seasoning ketoprak, you have to make it smooth by using less water)

Sugar

White mie (in Indonesia cite this material is vermicelli noodles)

In Indonesia say "LONTONG" (is a substitute for rice, rice made ​​in a way that is still in place cooked rice on banana adaun package or can also use plastic)

Tahu

Touge

Sou Sauce

You not know method making... Read it please....

firstly

1. You must make coconut spice.... with method you must use "COBEK and coconut" and softing....
2. Give sugar, salt and red sugar sufficient...
3. If after, give touge, white mie, and lontong.....
4. To water with sou sauce...
5. Give shrimp chip...
6. And Ketoprak ready to eated....

Ok just it... very simple .. You must try it at your village....

Good Look
see you later brother !!

INDONESIAN FOODS - BIKANG CAKE

Hello friend food Indonesian lovers.. you are on my blog at "We Are Knowledge". In here you will getting many general knowledge... You will getting receip of Indonesian foods, likely BIKANG CAKE. you must read it.. ok let's do read my this article... have fun andenjoy to read...

You know about "BIKANG CAKE"... Yes, alright,, This is Indonesia food too... Yeah very much Indonesian food.

"BIKANG CAKE" if after ripe likely flower... and many color in "BIKANG CAKE" 

You want try make "BIKANG CAKE" ....?

Let's read it...

Matter

500 gr rice flour (kamu harus teliti.. bahan ini bukan terigu tapi rice flour.)

125 gr flour(This new flour instead of rice flour as previously)

50 gr kanji

2 egg (You shall make no egg yolk mixed with egg white, egg yolk because only unused .. For egg whites because you do not dispose of unused, because it can be to make fried chicken)

1300 ml coconut milk (This material is produced from coconut squeezed and produced fluids. choosing the material of the palm that is quite old)

3 pandan lief (use of this material so that the resulting cake has a fragrant smell)

salt (use according to your taste, not too much if you do not like salty foods)

sugar (if you like it sweet, you can reproduce the material.)

HOW TO MAKE BIKANG CAKE.... ???

This is method...

1. mix rice flour, flour, kanji, and sugar.

2. boil pandan lief and salt

3. to pour coconut milk to flour

4. add with egg, and mix....

5. if after... close the dough with cloty...

6. and then put the dough to  Publication printing

7. vapour the dough...

8. and get the "BIKANG CAKE"

let's do try for making this cake...

make large amounts ... 

if the excess ruamh you can send it to me haha

Thanks for reader and visitor....

see you later friends

INDONESIAN FOODS - RISOL

Helolo my friends... tou are on my blog.. at "We Are Knowledge".. In here you will getting many knowledge. Likely this article.. I was making tutorial cook Indonesian Foods, that is "RISOL".  You will Know ?? Cmo'n let;s do read this article...

Indonesian food this time is "RISOL"..... this food very nice... can using for snack.... exact this food very good, because in "RISOL"  to be found vegetables.. , like as : potatos, carrot, or egg...

In making "RISOL" we can buy skin or making... This skin for wrapper vegetables....
And This matter and equipment...
Let's do it...

MATTER

• 1/4 KG Flour

• 1/4 KG Sago

• 1/4 Egg

• Salt

• Garlic (be careful with this material as it can make your eyes become sore, but do not worry, it will not happen anything after that)

• Carrot (This material is used for the content of food)

• Potatos (You can also add this material to the content of the food)

• Skin

EQUIPMENT

• Spook

• Teflon (This tool is used to cook meals that we make)

HOWE TO MAKE >>>>> LET'S DO READ IT FRIENDS !!

1. If you want make skin, maybe nothing sell... This is method...  

Mixed Flour, Sago, and Egg, because the dough is little... can using spook and dont give salt sufficient

usually using teflon, in order to skin can wide

2. When Skin done,, cut the carrot and potatos in other to enter skin.. Or if you want add egg, you can too for adding...

3. And Then to dip the skin in to egg in order to skin adhere...

4. Input to Teflon or other for cooking...

5. Get... And done....

The  Indonesian foods of "RISOL" ready to eat.. "congratulations tasting"

OK.. just it..
I hope you like with my article..
Thanks very much for reader...
see you later in same of place..

INDONESIAN FOODS - MARTABAK SWEETS CAKE

Hi. Welcome to my blog in "We Are Knowledge". According to the name of my blog, here there are a lot of knowledge that you can use, and easy for you to learn, because I provide step by step knowledge

“MARTABAK SWEETS” is Indonesian food. Many people like this food… In Indonesian like too. Exact you like, if you after try, you will eating again…

Martabak is cake with peanut or cheese on it, which was so bad it was made ​​with a fireplace that is not so great. Martabak to contain peanut or cheese. You will try for make…. Let’s go…

ok .. This ahrus materials and tools that you prepare beforehand. if there is one ingredient that you do not have you can replace it with another item


Matter

250 gr flour

½ spook “baking_soda”

400 ml milk (This material is optional, and can add these ingredients or not, depending on your taste)

Two egg

Ferment

Content

Milk (for materials used when the cake is finished, and is given at the top of the cake is)

Sugar

Butter

Chocolate (This is the main ingredient, because I made martabak sweet, it must contain something sweet)

Peanut (this material to the content of the cake we made sweet martabak, typically for this material, have been cut in advance)

Cheese (this material to the content of the cake we made sweet martabak, typically for this material, it is grated or mashed advance)

How to make..?? ok.. this is method for you...!! let's read it !!

1. Mix all matter  with mixer + baking soda
2. Wait 1 hour
3. Input dough in to Teflon and give sugar
4. Close the Teflon
5. Get dough and give butter, and give too chocolate and peanut. if you like cheese can tooand milk
6. Fold the dough and give butter….
7. Get , cut, eat….

Ok.. just it..

I hope you try it at home...

try, because it's easier not what it seems..

Good Luck..

see you later friends...

INDONESIA FOODS - STEAMED SPONGE CAKE

You know the Indonesian food of “BOLU KUKUS”.. it’s the cake very nice.. and I like this… this cake selled in many place. Usually at cantin..

But, if you not founding, you can make this cake… because very easy to make… and usually many people using chocolate or strawberry for to complete. 

Ok.. this is metter and equipment, you must have it..

Matter 

Salt  (use of this material depends on your taste, if you like salty give a bit much)

1 (one) KG sugar (you can add according to your taste, if you like a sweeter you dapatmemperbanyaknya, but if you do not particularly like the sweet taste pretty compliant or reduce it if necessary)

½ (half) KG Liter soda drink(This material is used so that we make the cake expands)

½ (half) cKG egg

1 (one) KG flour1 vanili


TBM

Equipment

·     Mixer (This tool is used to stir and mix the dough (ingredients) that has been provided, it is usually done in the process of mixing the ingredients of a container)

·     Pan (use the large size if you want to make in large numbers, but if it makes little enough with a small pot)

 ·    Publication printing (this tool to print the cake to make it look more attractive)

·         

·     Paper for put the dough

      How To Make Pukis......? And this is method.. Let's try it !!

1. Mix sugar, egg, TBM, until flat

2. An then input flour, soda drink, and salt

3. Then input the dough into publication printing

4. After all input in to publication printing move to pan

5. Wait ½ hours… and up…


Ok... just it.. 
I hope you understand with this article...
So.. you must do it...
not to burn you cake..
don't forget to came back in my page..
see you later

INDONESIAN FOOD - DONUT

Hello Indonesian food lovers.. you on in my page.. at "We Are Knowledge"... in here you can getting many knowledge about it...although my writing is still a bit but you can learn it well, because I give a tutorial step by step and it allows you to learn.

now.. I want giving you tutorial about method making donut. You know the Indonesian food of “DONUTS”.. it’s the cake very nice.. and I like this… this cake selled in many place. Usually at cantin..

Usually people in Indonesia when eating donut add with "meses" or "softsugar". But if after ripe, can eating it.

you must complate  this metter and equipment, because this required in making donut

matter

• Oil (sufficient use of this material, so that cake you made does not contain too much oil)

•  3 grain egg (only yellow egg, keep the egg yolks mixed with egg white) 

•  300 gr flour

•  water (sufficiecnt, better you use water that has been cooked, so you are not disturbed body health)

•  salt (little, that is not too salty cake donuts)

• 2 spook butter

• Soda  (sufficiecnt)

• ferment

 Equipment

• mixer (This item using for mixer the dough donut, you must mixer until mix all ingredients)

• basin (for place mixed of matter, you can using the bowl or pan)

Ok.. this is method making donut  ... How To Make  DONUT ?? let's do read it !!

1. Put ferment in to warm water

2. Mixed flour, egg, butter (margarine), salt, and ferment

3. If after mixed, close the basin with cloty (damp) wait 30 minutes

4. make the dough likely tube.

5. Trun on stove, and put the dough, wait until the dough be brown color.

6.Then get the DONUT and put at plate

And good eating…

Ok.. just it...
I hope you understand with my article...
don't forget for create your own..
see you later Indonesian food lovers.

INDONESIAN FOOD - PUKIS CAKE

Hi.. Hi.. Hi.. welcome to my blog... I want giving you many knowledge, likely this article discuss about FOODS.. I want giving you knowledge about Indonesian Foods.previously you know about this cake ?? oh my god you do not know !!.. Let's do read this article... I hope you known and can create your own

You know the Indonesian food of “PUKIS”.. it’s the cake very nice.. and I like this… this cake selled in many place. Usually at cantin..pukis cake chocolate usually given at the top in order to taste sweeter. Oh yeah... if you will add milk you can it.. 

But, if you not founding, you can make this cake… because very easy to make… So you must try to make it.. and this matter and equipment required

Matter 

•  3 grain egg

• 500  gr flour

•   1 spook ferment

• 1 ons butter

• 3 glass  water

•  250  gr sugar

•  750 ml coconut milk

•    Salt  (precedence for this material, not to excess, then you make pukis cake will taste too salty)   

 Equipment

•          Publication printing ( this is using for printing the cake pukis).if you not have, you can using other printing.

•          Spook ( this item for lift or turn back so as not to burn the cake)

•          Mixer (this item for mixer the dough)

•     Plate (using the beutifull plate in order to you cake pukis look more attractive)

How To Make Pukis.. ??? let's do read method it !!

1.       shake egg and sugar with mixer until all mixed 

2.       input flour, egg again, butter, ferment, coconut milk, and salt

3.       if after mixed, wait until 30 minutes.

4.       You must to grease publication printing with butter.

5.       Then input your dough in to publication printing

6.       Close your publication printing…

7.       Then get the cake and put in plate

8.       And dish….

And good eating…