INDONESIAN FOODS - KETOPRAK

Hm.... This is my food,, You know too.... This food very delicious and healty. Why healty, because fill from this food is vegetable... Yeah that's right all matter is vegetable... You will try eating too, C' mon visit Indonesian. Because only in Indonesian is original.... Maybe... in other city be, but in only Indonesian is very - very delicious.. And if you visit in Indonesian don't forget try it...

Or if you will make it... very eazy ... you just must having .......
You must have the materials and tools to make ketoprak. and this is the tool and the material


Equipment :

In indonesian say "COBEK"

Knife (It is used for cutting materials - materials such as, tofu, noodles, rice cake)

Spook (for this material can be used for dining or stirring ketoprak bumb)

And Matter :

Water (little use of this material, this material is used so that nuts can be easily mashed)

salt (use of this material so that the resulting food more tasty)

brown sugar (note the brown sugar or palm sugar in Indonesia call it like it is.)

Shrimp Chip

Coconut (This key ingredient to make a seasoning ketoprak, you have to make it smooth by using less water)

Sugar

White mie (in Indonesia cite this material is vermicelli noodles)

In Indonesia say "LONTONG" (is a substitute for rice, rice made ​​in a way that is still in place cooked rice on banana adaun package or can also use plastic)

Tahu

Touge

Sou Sauce

You not know method making... Read it please....

firstly

1. You must make coconut spice.... with method you must use "COBEK and coconut" and softing....
2. Give sugar, salt and red sugar sufficient...
3. If after, give touge, white mie, and lontong.....
4. To water with sou sauce...
5. Give shrimp chip...
6. And Ketoprak ready to eated....

Ok just it... very simple .. You must try it at your village....

Good Look
see you later brother !!